Blended Spices

An everyday essential blend — this masala is a balanced fusion of aromatic spices such as coriander, cumin, chilli, turmeric, black pepper, and cloves. Designed as a universal flavor enhancer, it brings convenience and consistency to a wide range of dishes — from curries to fried snacks. Its harmonious blend offers color, aroma, and a mild spicy kick that suits every palate. Applications: Ready meals, vegetarian dishes, gravies, and snack industries.

Multipurpose Indian blend suited for daily vegetables, curries, snacks; balanced heat and aroma.

Typical Ingredients (Indicative) : Coriander, cumin, chilli, turmeric, black pepper, clove, cinnamon, cardamom, bay leaf, salt

Inspired by royal Mughlai traditions, our Biryani Masala is a complex, multi-layered blend designed to bring authentic richness and aroma to biryani preparations. It combines select whole spices like mace, nutmeg, cardamom, bay leaf, and stone flower — creating the perfect harmony of spice and aroma. Its deep flavor and balanced profile make every grain of rice fragrant and flavorful. Applications: Biryani, pulao, rice dishes, and slow-cooked meat gravies.

Complex, fragrant blend tailored for dum biryani; balances aroma, heat and sweetness.

Typical Ingredients (Indicative) : Coriander, cumin, black pepper, chilli, cinnamon, clove, cardamom, mace, nutmeg, bay leaf, fennel, star anise, stone flower.

A traditional Maharashtrian roasted spice mix — dark, smoky, and intensely aromatic. Ingredients like dry coconut, sesame, coriander, cumin, black pepper, and stone flower are slow-roasted to perfection, creating a unique deep brown blend that adds richness to any dish. Applications: Bhaji, mutton curry, usal, and pithla-bhakhri.

Traditional roasted ‘black’ masala with deep, smoky notes; signature Maharashtrian taste.

Typical Ingredients (Indicative) : Coriander, cumin, black pepper, clove, cinnamon, sesame, dried coconut, stone flower, bay leaf, dagad phool

Our Chicken Masala is a perfectly balanced blend of spices that gives restaurant-style flavor and color to chicken curries. The mix is crafted for universal appeal — medium heat, rich aroma, and smooth gravy texture. It enhances both Indian and fusion recipes. Applications: Chicken curry, grilled chicken, tikkas, and marinades.

Balanced blend for chicken gravies and dry preparations; medium heat and aromatic top-notes.

Typical Ingredients (Indicative) : Coriander, cumin, chilli, black pepper, cinnamon, clove, cardamom, bay leaf, fenugreek.

A versatile all-purpose masala that brings the magic of Indian kitchens to every meal. Crafted with over 15 spices — including turmeric, cumin, fenugreek, clove, and cinnamon — it adds balanced flavor and aroma to curries, vegetables, and dals. Applications: Hotel kitchens, ready meals, and food service industries.

All-purpose North-Indian style blend; elevates everyday sabzis and gravies.

Typical Ingredients (Indicative) : Coriander, cumin, turmeric, chilli, black pepper, fenugreek, clove, cinnamon, cardamom, bay leaf.

Originating from Kolhapur, Maharashtra, this bold and fiery masala reflects the region’s culinary spirit. Made with Byadgi chillies, roasted coconut, sesame, garlic, and aromatic spices, it imparts deep red color, intense heat, and a rustic flavor to curries. It’s a true representation of traditional Maharashtrian taste — spicy, smoky, and authentic. Applications: Mutton Kolhapuri, veg curries, and spicy gravies.

Robust Maharashtrian blend with bold heat and deep color; ideal for Kolhapuri curries.

Typical Ingredients (Indicative) : Byadgi/Teja chilli, coriander, cumin, sesame, coconut (desiccated), garlic, black pepper, cinnamon, clove.

A coastal masterpiece from the Malvan region, this masala captures the essence of the Konkan coastline — mildly spicy, coconut-rich, and aromatic. Blended with roasted coconut, sesame, coriander, cumin, and dagad phool, it brings a unique flavor balance ideal for seafood and chicken dishes. Applications: Fish curry, chicken Malvani, and coastal gravies.

Coastal Maharashtrian blend; aromatic, medium-hot; excellent for seafood and chicken curries.

Typical Ingredients (Indicative) : Coriander, cumin, fennel, dried coconut, sesame, byadgi chilli, black pepper, cinnamon, clove, stone flower.

A bold and flavorful blend designed to bring out the best in mutton and lamb preparations. It adds color, body, and aroma to meat dishes, perfectly balancing spice and richness. Its premium-grade ingredients like black pepper, cloves, and cinnamon ensure a strong, lingering taste. Applications: Mutton curry, kebabs, and roasted meat gravies.

Spice-forward blend for mutton/lamb curries; rounded heat and body.

Typical Ingredients (Indicative) : Coriander, cumin, chilli, black pepper, cinnamon, clove, cardamom, bay leaf, nutmeg, mace, fennel.

A robust and flavorful base masala crafted with dehydrated onions, garlic, and a selection of Indian spices, designed to impart authentic homemade taste to any dish. It delivers a deep, sweet-savory flavor that eliminates the need for fresh chopping — saving time while maintaining authentic Indian aroma and texture. Perfect for gravies, snacks, and quick meals. Applications: Instant mixes, gravies, curry bases, and frozen food industries.

All-purpose seasoning blending onion & garlic with balanced spices; ideal for gravies, veggies, snacks.

Typical Ingredients (indicative) : Dehydrated onion, garlic, coriander, chilli, cumin, black pepper, turmeric, salt, edible starch/anticake (optional)

A rich, aromatic blend of premium Indian spices — including cardamom, clove, cinnamon, nutmeg, and mace — carefully roasted and ground to perfection. Known as the “soul of Indian cuisine,” Garam Masala adds depth, warmth, and fragrance to any dish. Our special variant offers an elevated profile suitable for gourmet and export markets demanding authentic North Indian aroma. Applications: Finishing spice for curries, rice dishes, soups, and stews.

Premium aromatic finishing blend; intense warmth and layered spice complexity.

Typical Ingredients (Indicative) : Coriander, cumin, black pepper, clove, cinnamon, green/black cardamom, nutmeg, mace, bay leaf, star anise.

A special Maharashtrian blend created for rich, slow-cooked weekend meals. With a bold mix of coriander, cumin, cloves, cinnamon, and nutmeg, it delivers a warm, home-style flavor. Designed for versatility, it elevates any meal — from dal to chicken curry. Applications: Family curries, mixed vegetables, and gravies.

Hearty weekend-style curry blend popular in Maharashtra; robust and versatile.

Typical Ingredients (Indicative) : Coriander, cumin, chilli, black pepper, cinnamon, clove, cardamom, bay leaf, nutmeg, mace (formulations vary).

A vibrant red blend made for marination and grilling, capturing the essence of traditional Indian tandoors. With a mix of paprika, chilli, garlic, ginger, and kasuri methi, it delivers tangy heat and appetizing color to grilled dishes. Applications: Tandoori chicken, paneer tikka, kebabs, and BBQ marinades.

Marination blend for grills/roasts; vibrant color and tangy-spicy profile (often used with yogurt).

Typical Ingredients (Indicative) : Coriander, cumin, chilli, paprika, garlic, ginger, kasuri methi, black pepper; food acid/salt optional.