Our Red Chilli Powder is made from high-grade Indian chillies — primarily Teja, Byadgi, and Kashmiri varieties — known for their bright color and controlled pungency. The chillies are stemmed, sun-dried, and low-temperature milled to preserve capsaicin and natural color pigments. Available in multiple grades (ASTA 80–220), it is perfect for achieving vibrant red color and strong flavor. Applications: Sauces, pickles, meat rubs, spice blends, and marinades.
Bright red, pungent powder; heat and color vary by variety (Teja for heat, Kashmiri for color).
Our Red Chilli Powder is made from high-grade Indian chillies — primarily Teja, Byadgi, and Kashmiri varieties — known for their bright color and controlled pungency. The chillies are stemmed, sun-dried, and low-temperature milled to preserve capsaicin and natural color pigments. Available in multiple grades (ASTA 80–220), it is perfect for achieving vibrant red color and strong flavor. Applications: Sauces, pickles, meat rubs, spice blends, and marinades.
Bright red, pungent powder; heat and color vary by variety (Teja for heat, Kashmiri for color).
Our Red Chilli Powder is made from high-grade Indian chillies — primarily Teja, Byadgi, and Kashmiri varieties — known for their bright color and controlled pungency. The chillies are stemmed, sun-dried, and low-temperature milled to preserve capsaicin and natural color pigments. Available in multiple grades (ASTA 80–220), it is perfect for achieving vibrant red color and strong flavor. Applications: Sauces, pickles, meat rubs, spice blends, and marinades.
Bright red, pungent powder; heat and color vary by variety (Teja for heat, Kashmiri for color).
Our Red Chilli Powder is made from high-grade Indian chillies — primarily Teja, Byadgi, and Kashmiri varieties — known for their bright color and controlled pungency. The chillies are stemmed, sun-dried, and low-temperature milled to preserve capsaicin and natural color pigments. Available in multiple grades (ASTA 80–220), it is perfect for achieving vibrant red color and strong flavor. Applications: Sauces, pickles, meat rubs, spice blends, and marinades.
Bright red, pungent powder heat and color vary by variety (Teja for heat, Kashmiri for color).
Made from premium Indian coriander seeds, this powder adds a mild citrusy note that complements every spice mix. Cold grinding ensures maximum retention of volatile oils and natural aroma. It enhances both vegetarian and non-vegetarian dishes. Applications: Curry powders, seasoning mixes, sauces, and bakery items.
Citrusy, warm base spice ground from dried coriander seeds.
Cumin Powder from Export India Overseas is made from the finest Cuminum cyminum seeds — carefully sourced, cleaned, and cold-ground to retain volatile oils and rich aroma. Known for its warm, nutty, and slightly peppery taste, it is one of the world’s most widely used spices. High in iron and digestive compounds, it adds a distinctive earthy note to global cuisines. Applications: Spice blends, soups, sauces, bakery, and snack seasoning.
Warm, nutty, aromatic base spice ground from Cuminum cyminum seeds.
Our Turmeric Powder is made from select rhizomes cultivated in the fertile soils of Maharashtra’s Konkan and Sangli belts — regions known for their rich curcumin content. The roots are cleaned, boiled, sun-dried, and milled under controlled hygienic conditions to preserve their vibrant color and earthy aroma. With a natural golden hue and 3–6% curcumin content, it enhances color, taste, and nutritional value. Turmeric’s global demand continues to rise due to its powerful antioxidant, anti-inflammatory, and medicinal properties, making it a top export commodity from India. Applications: Curry blends, sauces, snacks, health supplements, and food coloring.
Bright yellow, earthy and warm. Ground from dried Curcuma longa rhizomes; used for color, health halo and base flavor.
