Black Masala

A traditional Maharashtrian roasted spice mix — dark, smoky, and intensely aromatic. Ingredients like dry coconut, sesame, coriander, cumin, black pepper, and stone flower are slow-roasted to perfection, creating a unique deep brown blend that adds richness to any dish. Applications: Bhaji, mutton curry, usal, and pithla-bhakhri.

Traditional roasted ‘black’ masala with deep, smoky notes; signature Maharashtrian taste.

Typical Ingredients (Indicative) : Coriander, cumin, black pepper, clove, cinnamon, sesame, dried coconut, stone flower, bay leaf, dagad phool