Kolhapuri Masala

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397.04 - 661.73 / Kilogram
Business Type Exporter, Supplier, Trader
Quality Available A Grade
Usage/Application Cooking
Form Powder
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Product Details

Processing Type
Blended
Storage Instructions
Dry Place
Shelf Life
1 Year
Country of Origin
India
HS Code
0910.91
Moisture
≤10%
Mesh
40–60
ASTA
≥120 (Premium)
Packaging Details
25 kg bags / 100–500 g pouches

Originating from Kolhapur, Maharashtra, this bold and fiery masala reflects the region’s culinary spirit. Made with Byadgi chillies, roasted coconut, sesame, garlic, and aromatic spices, it imparts deep red color, intense heat, and a rustic flavor to curries. It’s a true representation of traditional Maharashtrian taste — spicy, smoky, and authentic. Applications: Mutton Kolhapuri, veg curries, and spicy gravies.

Robust Maharashtrian blend with bold heat and deep color; ideal for Kolhapuri curries.

Typical Ingredients (Indicative) : Byadgi/Teja chilli, coriander, cumin, sesame, coconut (desiccated), garlic, black pepper, cinnamon, clove.

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